Ingredients
Equipment
Method
- Preheat oven to 325° F and lightly grease your cookie sheet to prevent sticking. I use a little bit of coconut oil for mine!
- Whisk together the flour, ginger, cinnamon, and cloves until combined. In a smaller bowl, stir together the molasses, water, and applesauce until combined.
- Pour the wet ingredients into the dry and mix well. I find it easiest to use my hands to knead the mixture into a dough. If the dough is too wet, add more flour. If it is too dry, add a little more water.
- Roll the dough out to 1/2 inch thick. Use your cookie cutters to cut out cookies!
- Place the dog cookies on your greased baking sheet. The cookies don’t spread, so you can place them close together. Bake for 30 minutes, then let cool completely on a wire rack. NOTE: They will come out of the oven slightly soft, but will harden as they cool.
Storage
- These Christmas dog cookies will keep fresh for several weeks in the fridge and up to 6 months in the freezer. They are also a super cute treat to share with your dog’s furiends and other pet parents in your life.
Notes
You can make your own oat flour by throwing rolled oats into a blender. If the dough is too wet, just keep adding oat flour until it stiffens into a cookie dough.
The cookies do turn out a little grainier and lighter in color than if you choose whole wheat flour, but dogs don't mind!